Acclaimed guest chefs at Villa Park

Acclaimed guest chefs at Villa Park

Club

6 hours ago

By Aston Villa Football Club

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Aston Villa is delighted to unveil an exciting programme of guest chef experiences at Villa Park throughout the 2026/27 season, bringing some of the UK’s most celebrated culinary talents to B6.

Featuring Michelin-starred chefs, award-winning restaurateurs and household names from across the hospitality industry, the series will further elevate Villa’s renowned matchday hospitality offering and provide guests with access to some of the most sought-after dining experiences in the country.

The line-up includes some of the Midlands’ most acclaimed chefs, alongside nationally recognised culinary stars, all of whom will deliver exclusive menus and unique hospitality experiences at Villa Park across the season.

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Among those set to feature are: 

  • Tom Shepherd, Michelin-starred chef and owner of Upstairs by Tom Shepherd, Lichfield
  • Liam Dillon, Michelin-starred chef-owner of The Boat Inn in Staffordshire
  • Adam Stokes, Michelin-starred chef-proprietor of Adam's in Birmingham
  • Ben Murphy, National Chef of the Year 2023 and owner of 74 Charlotte Street
  • Luke French, Michelin-starred Chef-patron of JÖRO in Sheffield
  • Marcus Wareing, one of Britain's most distinguished chefs and a leading force in modern British cuisine
  • Bryn Williams, one of the UK's most recognisable chefs and restaurateurs

Pictured left to right: Tom Shepherd, Adam Stokes, Liam Dillon, David Taylor, Bryn Williams, Ben Murphy.

The programme reflects Villa’s commitment to delivering memorable experiences beyond the pitch, combining elite football with exceptional dining in one of English football’s most iconic venues.

With waiting lists stretching months in advance for many of the chefs' restaurants, supporters and hospitality guests will have a unique opportunity to experience their cooking in the heart of Villa Park.

The initiative also celebrates the strength of the West Midlands food scene, with several of the participating chefs having strong regional roots and connections to Birmingham and the surrounding area.

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